Explore the living foundation beneath almost every farm field.
Soil is a mixture of mineral particles, organic matter, water, air, roots, and living organisms. Healthy soil stores water, supplies nutrients, anchors plants, cycles carbon, and supports enormous communities of microbes and small animals.




Sand, silt, and clay particles create different soil textures.
Learn MoreOrganic matter comes from decomposed plants, roots, manure, and microbes.
Learn MoreBacteria, fungi, insects, worms, and other organisms live in soil.
Learn MorePlants need nitrogen, phosphorus, potassium, and many other elements.
Learn MorepH affects nutrient availability and microbial activity.
Learn MoreWind and water can remove fertile topsoil.
Learn MoreHeavy equipment can squeeze soil pores.
Learn MoreSoil tests turn field samples into management information.
Learn MoreSandy soils drain quickly, clay soils hold more water and nutrients, and loams combine particle sizes. Texture strongly affects irrigation, drainage, root growth, and field operations.
It can improve water-holding capacity, soil structure, nutrient cycling, and habitat for soil organisms.
These organisms break down residues, cycle nutrients, form partnerships with roots, create pores, and compete with plant pathogens.
Soil tests help estimate nutrient levels and guide fertilizer decisions. Too little limits growth, while too much can waste money or pollute water.
Different crops prefer different pH ranges. Lime or other amendments can sometimes shift soil pH gradually.
Cover crops, terraces, grass waterways, residue, reduced tillage, contour farming, and windbreaks can reduce erosion.
Compacted soil can reduce drainage, air movement, and root growth. Farmers may manage traffic patterns, tire pressure, timing, or tillage to limit compaction.
Laboratories can measure pH, nutrient levels, salinity, organic matter, and other properties. Good sampling is important because fields are not uniform.