Discover the bacteria that help bodies, ecosystems, farms, and foods work.
Most bacteria do not make people sick. Many are neutral, and countless species perform jobs that plants, animals, ecosystems, and humans depend on. Helpful bacteria recycle nutrients, support digestion, make foods, protect habitats, and power useful biotechnology.
Gut bacteria help break down parts of food that human enzymes cannot fully digest.
Learn MoreSome bacteria produce vitamins and other compounds.
Learn MoreBacteria help make yogurt, cheese, pickles, kimchi, sauerkraut, and many other foods.
Learn MoreBacteria help decompose dead material and recycle nutrients.
Learn MoreCertain bacteria make nitrogen usable by plants.
Learn MoreMany bacteria live around roots or inside plants.
Learn MoreScientists use bacteria to manufacture useful substances.
Learn MoreSome bacteria can help break down pollutants.
Learn MoreMicrobes in the large intestine use complex carbohydrates and fibers, producing molecules that can be used by cells in the gut. The exact community differs between people and changes with age, diet, medicine, environment, and many other factors.
Gut bacteria can contribute to the production of vitamin K and some B vitamins, though people still depend on food for nutrition. Bacteria also produce thousands of other molecules that interact with neighboring microbes and human cells.
Lactic acid bacteria convert sugars into acids. The changing acidity affects flavor, texture, and which microbes can grow. Different cultures around the world have developed fermentation traditions over thousands of years.
Soil contains complex communities of microorganisms. Bacteria break down organic matter, release nutrients, interact with fungi, and influence soil structure. Without decomposers, dead material would accumulate and nutrients would become trapped.
Nitrogen gas is abundant in the atmosphere, but most plants cannot use it directly. Nitrogen-fixing bacteria convert it into chemical forms that can enter food webs. Other bacteria transform nitrogen through additional steps in the nitrogen cycle.
Root-associated bacteria can influence nutrient availability and plant growth. Legumes such as beans and peas form special root nodules that house nitrogen-fixing bacteria.
Engineered bacteria can produce proteins, enzymes, vitamins, and research materials. One famous example is human insulin, which can be made using microorganisms carrying a human insulin gene.
Microbial communities naturally digest many chemicals. Scientists can sometimes encourage particular microbes to help clean contaminated soil or water, though the method depends on the pollutant and environment.