Helpful Bacteria

Discover the bacteria that help bodies, ecosystems, farms, and foods work.

Microscope gallery: These pages use real Wikimedia Commons microscopy or laboratory photographs. Colors in microscope images may come from stains, scientific imaging methods, or the original camera image.
Lactobacillus acidophilus
Lactobacillus acidophilusA scanning electron micrograph of a bacterium associated with fermented foods and human microbiomes.
Yogurt Bacteria
Yogurt BacteriaBacteria help transform milk during yogurt fermentation.
Gram-Stained Yogurt Bacteria
Gram-Stained Yogurt BacteriaA Gram stain makes bacterial cells easier to distinguish under a light microscope.
Cyanobacteria
CyanobacteriaSome bacteria capture energy from sunlight and release oxygen.

Digestion

Gut bacteria help break down parts of food that human enzymes cannot fully digest.

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Useful Molecules

Some bacteria produce vitamins and other compounds.

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Fermented Foods

Bacteria help make yogurt, cheese, pickles, kimchi, sauerkraut, and many other foods.

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Soil Health

Bacteria help decompose dead material and recycle nutrients.

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Nitrogen Cycle

Certain bacteria make nitrogen usable by plants.

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Plant Partners

Many bacteria live around roots or inside plants.

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Biotechnology

Scientists use bacteria to manufacture useful substances.

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Bioremediation

Some bacteria can help break down pollutants.

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Digestion

Microbes in the large intestine use complex carbohydrates and fibers, producing molecules that can be used by cells in the gut. The exact community differs between people and changes with age, diet, medicine, environment, and many other factors.

Useful Molecules

Gut bacteria can contribute to the production of vitamin K and some B vitamins, though people still depend on food for nutrition. Bacteria also produce thousands of other molecules that interact with neighboring microbes and human cells.

Fermented Foods

Lactic acid bacteria convert sugars into acids. The changing acidity affects flavor, texture, and which microbes can grow. Different cultures around the world have developed fermentation traditions over thousands of years.

Soil Health

Soil contains complex communities of microorganisms. Bacteria break down organic matter, release nutrients, interact with fungi, and influence soil structure. Without decomposers, dead material would accumulate and nutrients would become trapped.

Nitrogen Cycle

Nitrogen gas is abundant in the atmosphere, but most plants cannot use it directly. Nitrogen-fixing bacteria convert it into chemical forms that can enter food webs. Other bacteria transform nitrogen through additional steps in the nitrogen cycle.

Plant Partners

Root-associated bacteria can influence nutrient availability and plant growth. Legumes such as beans and peas form special root nodules that house nitrogen-fixing bacteria.

Biotechnology

Engineered bacteria can produce proteins, enzymes, vitamins, and research materials. One famous example is human insulin, which can be made using microorganisms carrying a human insulin gene.

Bioremediation

Microbial communities naturally digest many chemicals. Scientists can sometimes encourage particular microbes to help clean contaminated soil or water, though the method depends on the pollutant and environment.